notyourAveragebeauty
Thursday, March 22, 2012

Bioderma Sensibio H2O Review

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On a trip to Singapore last year I went to a Guardian Pharmacy specifically to pick up a bottle or two of Bioderma. It is a product from Fra...
Wednesday, February 8, 2012

Real Techniques Brushes By Samantha Chapman Available In Malaysia!

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Ladies, I am sure some of you out there will be happy to know that Real Techniqes brushes by Samantha Chapman has arrived at our shores. I ...
2 comments:
Thursday, February 2, 2012

Lookin' Sharp in SLEEK - Some Love from the UK!

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A friend went on a trip to the UK to meet up with some of her friends and she asked if there was anything I would like from there and frankl...
Monday, January 30, 2012

Revlon's Colorburst Lip Butters - They're Here!

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Revlon's Lip Butters have been talked about and reviewed on the 'net since late last year and I was amazed to actually see them on o...
Wednesday, November 2, 2011

Shiseido Perfect Foundation Brush

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I was on a mission recently and spent a considerable amount of time looking for a brush that would be suitable and have firm enough bristles...
Tuesday, August 9, 2011

Vichy Purete Thermale Purifying Foaming Cream Cleanser

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Do you always use the same facial cleansers? Or do you change brands once you are through with your current one? I was very much into one ...
Thursday, July 14, 2011

Inglot's AMC Liquid Blush

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Wow! I am still buzzing from how much I am enjoying all the products I purchased from Inglot! I have been brave and used some of the bright ...
1 comment:
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About Me

JackieA
Baking as a little girl just before Christmas every year started me on this journey ......all those years ago I remember watching mum bake. All I did was watch and of course, lick the spoon. When I was really young, it was a wooden spoon that did all the mixing and then came the electric beaters and thank God for them because we then had two beaters to share and lick between the two of us, my sister and I. And the bowl! Oh.....it was just bliss trying to extend my finger until it was long enough to reach ALL of the batter in the bowl. What joy! Which is why I love baking to this day. I have until recently only baked for my family and close friends until recently when I decided to take what I love doing a step higher and now I sell my creations. I am not a professional by any measure and whatever I know, I learnt from trial and error as well as the internet. Enjoy!
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