notyourAveragebeauty
Monday, February 14, 2011

FAKES at SASA

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Readers, I nearly suffered from whiplash as I did a double take while shopping at SASA (Sungei Wang Plaza, KL) recently. I stumbled upon a s...
4 comments:
Friday, February 11, 2011

Blue and Purple Eye

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For some reason I have been craving blue and purple makeup. So here is an eye look I did with yellow gold in the inner corner into blue into...
2 comments:
Wednesday, February 9, 2011

Review: Maybelline The Magnum Volum' Express Super Film Mascara (what a mouthful!)

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This mascara practically barked at me when I walked past with its bright yellow packaging and bold red words declaring what it can do for l...
2 comments:
Tuesday, February 8, 2011

My Top Beauty Picks of 2011!

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Here are some practices I started in 2010 and am continuing through 2011 and beyond. These are items which have become entrenched in my beau...
5 comments:
Thursday, February 3, 2011

My First Eye Look Using UD Naked Palette

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This is my first look created using the Urban Decay Naked Palette! I love the colors so much and I knew exactly which colors I wanted to ro...
3 comments:
Wednesday, February 2, 2011

Dupes for the Urban Decay Naked Palette

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Here it is for all you dear readers out there who are wondering whether to purchase this magnifisome (magnificent and awsome rolled into one...
5 comments:

Konad: M65 Design with French Tip

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It has been so long since I attempted to Konad because, my nails were not worthy of polish or paint due to how brittle it was and how easily...
1 comment:
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About Me

JackieA
Baking as a little girl just before Christmas every year started me on this journey ......all those years ago I remember watching mum bake. All I did was watch and of course, lick the spoon. When I was really young, it was a wooden spoon that did all the mixing and then came the electric beaters and thank God for them because we then had two beaters to share and lick between the two of us, my sister and I. And the bowl! Oh.....it was just bliss trying to extend my finger until it was long enough to reach ALL of the batter in the bowl. What joy! Which is why I love baking to this day. I have until recently only baked for my family and close friends until recently when I decided to take what I love doing a step higher and now I sell my creations. I am not a professional by any measure and whatever I know, I learnt from trial and error as well as the internet. Enjoy!
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