notyourAveragebeauty
Thursday, July 14, 2011

Inglot's AMC Liquid Blush

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Wow! I am still buzzing from how much I am enjoying all the products I purchased from Inglot! I have been brave and used some of the bright ...
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Sephora's SUPREME Cleansing Foam - Darling or Dud?

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In earlier post, I talked about my trip to Sephora and how much I enjoyed it. Here is another product I purchased and this is from the in-ho...
Wednesday, July 13, 2011

Loreal De-Maq Expert - Ultra Make Up Remover

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My make up routine has changed so much in the last year, especially so with the addition of primers and I find that I now am more thorough w...
Friday, June 17, 2011

Soap & Glory "CLEAN ON ME" Clarifying Shower Gel

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In an earlier post I spoke about my trip to Sephora and I came away with some goodies that day which I will be sharing with you. One of thes...
Wednesday, June 15, 2011

Inglot - I Want To Break Free!

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Everybody greeted the news that Inglot had opened its flagship store in Sunway Pyramid not too long ago with excitement. I must admit, I w...
Thursday, May 5, 2011

My First Sephora Visit!

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Friends, I made it to Sephora! I loved the layout of the place and got really excited at some of the stuff there. I also came away with a ...
Thursday, April 28, 2011

***NEWSFLASH***

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Peeps, Sephora Malaysia officially opened its doors at 12:30pm this afternoon!!!!!! Of course, even though my office is just round the corne...
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About Me

JackieA
Baking as a little girl just before Christmas every year started me on this journey ......all those years ago I remember watching mum bake. All I did was watch and of course, lick the spoon. When I was really young, it was a wooden spoon that did all the mixing and then came the electric beaters and thank God for them because we then had two beaters to share and lick between the two of us, my sister and I. And the bowl! Oh.....it was just bliss trying to extend my finger until it was long enough to reach ALL of the batter in the bowl. What joy! Which is why I love baking to this day. I have until recently only baked for my family and close friends until recently when I decided to take what I love doing a step higher and now I sell my creations. I am not a professional by any measure and whatever I know, I learnt from trial and error as well as the internet. Enjoy!
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